A No Reservations Travis Kelce Culinary Journey: From Indian Food, Sushi to Benihana's Special Sauce

TL;DR

Travis Kelce recounts his food adventures — raving about London Indian food, how drunk sushi converted him, and his Benihana sauce stance.

Key Points

• 1.Kelce called London's Genna restaurant one of his most surprising meals. He ordered blindly, went mild on spice but still sweated through it, and now recommends the Vegas location to all Americans.
• 2.Kelce was converted to sushi at age 21-22 while drunk at Dancing Wasabi (now Cloud9). His brother convinced him to try it during half-price hours, and he now eats sushi at least once a week.
• 3.Kelce admits he was once a picky eater but credits his brother with opening his palate. He says Taylor Swift has since pushed him further out of his comfort zone than his brother ever did.
• 4.Kelce refuses Benihana's special sauce but will accept spicy mayo in small amounts. He is anti-straight mayo but tolerates aioli-style spreads or drizzles — just not sauce overflowing a burger onto his face.