Inside The Busiest Steakhouse in America (1,000 Steaks a Day!!)

TL;DR

Taste of Texas in Houston has served over 1,000 steaks daily since 1977, making it the 6th busiest independently owned restaurant in America.

Key Points

• 1.The restaurant seats 325 guests, has a separate 75-person private kitchen, and operates as a single location by owner's choice — no franchises or second locations.
• 2.All steaks are certified Angus beef, wet-aged for 45 days, and customers personally select their cut from a walk-in butcher cabinet before it's grilled.
• 3.The signature 38 oz tomahawk ribeye features a 14-inch bone and is one of two iconic steaks tried — the other being a massive bacon-wrapped center-cut filet.
• 4.The salad bar is all-you-can-eat and considered elite, featuring a unique cactus dressing, cilantro vinaigrette, homemade breads, and whipped cinnamon butter.
• 5.The kitchen runs on a strict 20-minute turnaround for every table, every time — the head chef has maintained this standard for 20 years.
• 6.Sides include au gratin potatoes and Brussels sprouts with bacon jam — both served alongside the steaks to complete the Texas-sized meal.
• 7.Dessert standouts are a deep dish pecan pie and a Snickers-inspired cheesecake, both served with an exclusive Blue Bell cinnamon ice cream made only for Taste of Texas.
• 8.The restaurant doubles as a Texas history museum, housing antiques including 300-year-old Alamo doors and a weapon belonging to Colonel David Crockett.