The World's Best Chef Rates My Cooking

TL;DR

Josh visits Alchemist in Copenhagen, completes three of its hardest dishes, then serves Chef Rasmus Munk a fried chicken sandwich that earns a 9/10.

Key Points

• 1.Alchemist serves a 50-course, seven-hour dining experience unlike anything in the world. The Copenhagen restaurant uses fully immersive 360-degree dome visuals, an in-house VFX team, and a giant Trello board instead of a ticket system to track every dish and dietary preference.
• 2.Josh identified Chef Rasmus's flavor DNA as heavily Asian-influenced and fermentation-forward. Throughout the meal, Thai basil, Japanese soy, Korean gochujang, and fermentation appeared repeatedly — insight Josh used to plan his own dish.
• 3.To prove worthiness, Josh had to pass three of Alchemist's hardest dishes before cooking his own. He completed the tongue-kiss tartare (approved on first attempt), the burnout fried chicken foot (passed despite minor glaze excess), and the legendary perfect omelette (scored 9/10 by head chef Magnus).
• 4.The perfect omelette is considered one of the most technically demanding dishes on the menu. Frozen egg-yolk skins are hollowed, then delicately filled with aged Comté espuma via syringe — any air bubble or crack ruins it entirely.
• 5.Josh's strategic gamble was to serve a gourmet fried chicken sandwich instead of a fine-dining plate. He reasoned that after cooking high cuisine all day, chefs crave simplicity, and built the sandwich using brioche, Japanese katsu breading, gochujang-fish sauce glaze, pickles, and caramelized green onion mayo.
• 6.Chef Rasmus Munk rated Josh's fried chicken sandwich a 9 out of 10 and told him to open a shop. He praised the layered spices and chili paste, saying he wanted to finish the whole sandwich after filming stopped.