Easy Banana Muffins Recipe

TL;DR

Overripe bananas, simple pantry staples, and two key techniques produce tender, domed muffins in under 25 minutes.

Key Points

• 1.Dry ingredients: 1½ cups (180g) all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, ¾ tsp salt — fluff flour before measuring to avoid dense muffins
• 2.Wet ingredients: 1½ cups (320g) mashed overripe bananas, ½ cup (113g) melted unsalted butter, ½ cup (100g) granulated sugar, ¼ cup (55g) brown sugar, 2 eggs, 1 tsp vanilla
• 3.Two enemies to avoid: adding too much flour and overmixing — both cause gummy, dense muffins; stop mixing when just a few flour streaks remain, then fold in optional mix-ins like chocolate chips or toasted walnuts
• 4.Baking method: 5 minutes at 425°F (creates the domed top), then reduce to 350°F for 15 more minutes; store up to 3 days at room temperature or 3 months frozen